Wherever you are in the World, catching an early morning sunrise literally lights up your day. That invigorating feeling of being an early riser whilst the rest of the World rests deeply in their slumber is second to none. As we sleepily switch off our alarms, anxious to beat the World to an in-person screening of seeing another day seep its way into our lives. All whilst basking in the deep golden, pink hued haze of the daylight breaking its way across the horizon as the sun ushers in a new day.
At Driftwood, we have always cooked for our guests rather than inspectors and our kitchen team, under Olly’s leadership, will continue to produce great food, sourced locally and sustainably with the sole intention of making our guests happy. ...
To maintain the high standards of delivering award-winning dining, our new head chef, Olly Pierrepont, joining us in August from La Trompette in London, will meet and work with our range of talented local suppliers of fresh and seasonal produce. We thought we’d introduce you to some of the important people who contribute in a large part to the mouth-watering fine dining dishes available at ...
Much like Ireland, Wales and Scotland—Cornwall is its own place. Yes, it’s a county in England, but it cannot be passed through. It is a lone hand, reaching out, open palmed— ready to intercept the brine reckonings of the Atlantic....
Congratulations to Chris Eden and his team...
