Wherever you are in the World, catching an early morning sunrise literally lights up your day. That invigorating feeling of being an early riser whilst the rest of the World rests deeply in their slumber is second to none. As we sleepily switch off our alarms, anxious to beat the World to an in-person screening of seeing another day seep its way into our lives. All whilst basking in the deep golden, pink hued haze of the daylight breaking its way across the horizon as the sun ushers in a new day.
Oliver Pierrepont is settling into his Head Chef position at the highly-acclaimed restaurant at a luxury coastal hotel in Cornwall and is already bringing in an award nomination....
At Driftwood, we have always cooked for our guests rather than inspectors and our kitchen team, under Olly’s leadership, will continue to produce great food, sourced locally and sustainably with the sole intention of making our guests happy. ...
Water, water, everywhere! If by some seismic quirk, there was a colossal earthquake and a tectonic rift of apocalyptic proportions ripped Cornwall from Devon—it would be an island. Why does this matter? It doesn’t. Tis’ a tedious way of explaining how central the ocean is to Cornwall and its culture. In fact, at the southern tip of Cornwall it’s a 20-minute drive between ...
To maintain the high standards of delivering award-winning dining, our new head chef, Olly Pierrepont, joining us in August from La Trompette in London, will meet and work with our range of talented local suppliers of fresh and seasonal produce. We thought we’d introduce you to some of the important people who contribute in a large part to the mouth-watering fine dining dishes available at ...
